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Recipe for mango pineapple salsa5/2/2024 This recipe is so simple that there is not much to it. Wooden spoon – To mix all that colorful goodness.Large bowl with a lid – I used a lidded glass bowl to mix and then store my salsa in the refrigerator.Compost bowl – For all those veggies scraps you are about to make! (optional).Vegetable peeler – I used this to peel my mango skin and it worked well.As always, use caution when working with sharp kitchen tools. Chef’s knife – The most versatile knife on the block, this will help cut your pineapple, mango, and other ingredients with ease.Cutting board – This recipe requires a lot of cutting so be sure to have a safe, stable cutting board ready to work on.Items that are optional or can be substituted will be noted. We used the following equipment and supplies to make this recipe. Salt & pepper – salt and pepper make everything tastier & help make all these flavors POP.Lime – Fresh lime juice marinates all the ingredients providing a much sought after tang that will mellow out as the salsa chills.Basil – This is such a vibrant herb that really ties together all the tasty, fresh flavors.If cilantro is not your thing, you can add extra basil. Cilantro – This adds color and a burst of tasty flavor.This truly balances the flavors of the ripe fruit and fresh herbs. Onion – Red onion is the best onion for this salsa because it adds unmatched flavor, and color.You can swap it for a seeded jalapeño diced pepper if you prefer more heat, or add a jalapeño in addition to this pepper.
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